W7

A Berliner Weisse style sour wheat beer. Made from a combination of pilsner malt and white wheat. Dry hopped to complement the sourness with floral herbaceous and spicy hop notes. soured Soured with 2 strains of lactobacillus and pediococcus, Fermented with saccharomyces.

IBU’S – 8

OG – PLATO – 10.6º

SERVING TEMP. 42° F

AVAILABLE – 500ml, sixtel

CELLAR – Drink Fresh