W6
Apricot Gose
ACL 6.5% BY VOL
A tart kettle sour balanced with the unique flavor and sweetness of apricots added during secondary fermentation. refreshing and very drinkable. soured with lactobacillus, Fermented with saccharomyces. ALE brewed with salt, coriander and Apricots.
IBU’S – 12
OG – PLATO – 14.5º
SERVING TEMP. 42° F
AVAILABLE – 500ml, sixtel
CELLAR – Drink Fresh
