
T4
Citrus Triple
ACL 8.0% BY VOL
Fermented with house made citrus candi sugar. Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance the Belgian Abbey Yeast.
IBU’S – 30
OG – PLATO – 17.4
SERVING TEMP. 46° F
AVAILABLE – 750ML.
CELLAR – YES

