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T4

Citrus Triple

ACL 8.0% BY VOL

Fermented with house made citrus candi sugar. Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance the Belgian Abbey Yeast.

IBU’S – 30

OG – PLATO – 17.4

SERVING TEMP. 46° F

AVAILABLE – 750ML.

CELLAR – YES

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