T1
Triple
ACL 9.1% BY VOL
Brewed using a traditional Belgian yeast for esters of ripe fruit & dry hopped with a heavy hand to add nuances of citrus peel & stone fruit
IBU’S – 26
OG – PLATO – 21
SERVING TEMP. 46° F
AVAILABLE – 750ML.
CELLAR – YES
Brewed using a traditional Belgian yeast for esters of ripe fruit & dry hopped with a heavy hand to add nuances of citrus peel & stone fruit
IBU’S – 26
OG – PLATO – 21
SERVING TEMP. 46° F
AVAILABLE – 750ML.
CELLAR – YES