divder

T1

Triple

ACL 9.1% BY VOL

Brewed using a traditional Belgian yeast for esters of ripe fruit & dry hopped with a heavy hand to add nuances of citrus peel & stone fruit

IBU’S – 26

OG – PLATO – 21

SERVING TEMP. 46° F

AVAILABLE – 750ML.

CELLAR – YES

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