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S7

Brett Saison

ACL 5.2% BY VOL

Abby Yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.

IBU’S – 24

OG – PLATO – 12.5

SERVING TEMP. 40° F

AVAILABLE – 750ML.

CELLAR – YES

glass-type-04

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