S7
Brett Saison
ACL 5.2% BY VOL
Abby Yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.
IBU’S – 24
OG – PLATO – 12.5
SERVING TEMP. 40° F
AVAILABLE – 750ML.
CELLAR – YES
Abby Yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.
IBU’S – 24
OG – PLATO – 12.5
SERVING TEMP. 40° F
AVAILABLE – 750ML.
CELLAR – YES