PH4
Raspberry Sour
ACL 5.4% BY VOL
Raspberries added to this sour makes a luscious balanced beer. Fermented with lactobacillus and saccharomyces.
IBU’S – 2
OG – PLATO – 13
SERVING TEMP. 42° F
AVAILABLE – 500 ML.
CELLAR – YES
Raspberries added to this sour makes a luscious balanced beer. Fermented with lactobacillus and saccharomyces.
IBU’S – 2
OG – PLATO – 13
SERVING TEMP. 42° F
AVAILABLE – 500 ML.
CELLAR – YES