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PH3

Blood Orange Sour

ACL 6.4% BY VOL

Blood orange fruit added to this sour makes a tart tangy citrus bomb. Fermented with lactobacillus and Sac. Trois.

IBU’S – 15

OG – PLATO – 14.8

SERVING TEMP. 42° F

AVAILABLE – 16oz Cans/500ml/Sixtel

CELLAR – YES

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