PH3
Blood Orange Sour
ACL 6.4% BY VOL
Blood orange fruit added to this sour makes a tart tangy citrus bomb. Fermented with lactobacillus and Sac. Trois.
IBU’S – 15
OG – PLATO – 14.8
SERVING TEMP. 42° F
AVAILABLE – 16oz Cans/500ml/Sixtel
CELLAR – YES
Blood orange fruit added to this sour makes a tart tangy citrus bomb. Fermented with lactobacillus and Sac. Trois.
IBU’S – 15
OG – PLATO – 14.8
SERVING TEMP. 42° F
AVAILABLE – 16oz Cans/500ml/Sixtel
CELLAR – YES