NY2

This table beer uses all New York State malt and hops. Malted oat gives the beer a full mouthfeel and NYS Cascade and Willamette hops lend a balanced and fruity bitterness.

IBU’S – 31

OG – PLATO – 9.7

SERVING TEMP. 42° F

AVAILABLE – 750ML.

CELLAR – Drink Fresh