H6
Cherry Harvest Sour
ACL 6.4% BY VOL
This tart saison fermented in oak with Balaton Cherries added in secondary. Tart, funky with a light oaky finish. Beautiful red shades with an elegant balance between the fruitiness of the yeast and the tartness of the cherries.
IBU’S – 16
OG – PLATO – 14.2
SERVING TEMP. 42° F
AVAILABLE – 500ML/750ML
CELLAR – YES
