H6

This tart saison fermented in oak with Balaton Cherries added in secondary. Tart, funky with a  light oaky finish. Beautiful red shades with an elegant balance between the fruitiness of the yeast and the tartness of the cherries.

IBU’S – 16

OG – PLATO – 14.2

SERVING TEMP. 42° F

AVAILABLE – 500ML/750ML

CELLAR – YES