
H2
Chardonnay Saison
ACL 7.1% BY VOL
Primary Fermentation in Oak barrels with a secondary fermentation on Chardonnay grapes. Complex Oak and integrated fruit flavors. Brettanomyces kissed to add some earthiness and depth to the funk.
IBU’S – 16
OG – PLATO – 14.7
SERVING TEMP. 46° F
AVAILABLE – 750ML
CELLAR – YES

