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F4

3X BRETT FARMHOUSE

ACL 6.8% BY VOL

Three strains of Brettanomyces are combined in primary fermentation to create a complex web of aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages.

IBU’S – 33

OG – PLATO – 16

SERVING TEMP. 48° F

AVAILABLE – 750ML.

CELLAR – cellar for funk

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