
F4
3X BRETT FARMHOUSE
ACL 6.8% BY VOL
Three strains of Brettanomyces are combined in primary fermentation to create a complex web of aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages.
IBU’S – 33
OG – PLATO – 16
SERVING TEMP. 48° F
AVAILABLE – 750ML.
CELLAR – cellar for funk

