F2

Farmhouse Ale underwent primary fermentation with 2 strains Brettanomyces & generous addition of European hops that lend a sweet aroma revealing melon, stone fruit and strawberry notes.

IBU’S – 24

OG – PLATO – 16.3

SERVING TEMP. 42° F

AVAILABLE – 750ML.

CELLAR –fresh for hops/cellar for funk