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B3

Belgian Style Dry Stout

ACL 6.8% BY VOL

Fermented with Belgian yeast that lends some fruity esters as well as restrained phenolics. Made with Black Strap Molasses and oats for added richness.

IBU’S – 35

OG – PLATO – 16

SERVING TEMP. 46° F

AVAILABLE – 500ML/Sixtel

CELLAR – YES

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