B3
Belgian Style Dry Stout
ACL 6.8% BY VOL
Fermented with Belgian yeast that lends some fruity esters as well as restrained phenolics. Made with Black Strap Molasses and oats for added richness.
IBU’S – 35
OG – PLATO – 16
SERVING TEMP. 46° F
AVAILABLE – 500ML/Sixtel
CELLAR – YES
