Transmitter Brewing was formed to bring a unique perspective on traditional beer styles to the local NYC beer scene.
Through the informed use and interactions of yeast and hops, we hope to add to the conversation about what is craft beer.
We invite you to enjoy an ever rotating stock of unique farmhouse style beers crafted with a passion for the process of brewing and for drinking good beer.
We are Rob Kolb and Anthony Accardi. We first shared a beer in 2005 when we each were avid amateur bicycle racers. We soon realized we shared a love of food and a passion for making it ourselves.
From making homemade corned beef to experimenting with pickle recipes, a lasting friendship was born. Many meals and beers later, Rob convinced Anthony to dust off old homebrew equipment he had from
the 1990’s as a homebrewer and the seeds of Transmitter Brewing were sown. We have been experimenting and developing our approach ever since.
We are brewing beers with a focus on traditional and farmhouse ales. We have secured over 20 isolated strains of Brettanomyces, Lactobacillus, and Pediococcus, as well as a brewhouse library of traditional Belgian, French, English and American yeasts. Our mission at Transmitter Brewing is to leverage our passion, and introduce you to compelling and unique beers with an appreciation of their history and a focus on the quality of ingredients. We are constantly striving to create approachable interesting yeast driven beers with complimenting grains and hops.
Beer is much more than the sum of its parts. At its most pure form, its just four simple ingredients: hops, malt, water and yeast. It is only through the synergy of process and those basic building blocks that unique and interesting interpretations of beer styles are possible. Through the process of brewing, it is possible to make an infinite number of flavor combinations and styles. It is this endless creative possibility that fuels and flames our passion for fermenting beer. Our satisfaction comes from the combination of the basic understanding of the ingredients and their interactions and the “aha” moments of discovery of the synergy between them.
Six month Community Supported Brewery Program limited to 200 allotments.
For allocation share you will receive the following: 2 bottles per month (12 bottles total) Including barrel aged, bottle conditioned hand crafted farmhouse ales as well as other tasty beers subject to bottle limits for limited edition beers. CHOICE OF: 2 Transmitter glasses, from which to enjoy your beer. or 1 Transmitter T-shirt in the size of your choice. or 1 Transmitter Base-Ball cap One size fits all. 13% off additional bottles anytime.
Allotments are $175.00 + tax
Gift Certificates Available.
Due to limited space we are unable to hold bottles. Unclaimed allocations will be forfeited after March 15 2016.
Pick up will be at the brewery. You will have your choice of available beers (subject to bottle limits for limited edition beers) beginning the first Weekend of the month, otherwise drop in any other time each month to pick-up your beer.
We’ll be keeping in touch to let you know what we’re brewing, what’s ready for pick-up. Brewery hours: Friday 5-8, Saturday and Sunday Noon till 5pm.
We are located under the Pulaski Bridge, directly accross the LIC access stairs.
Walking from Greenpoint or the 7 train it is fastest to use the bridge stairs.
Saturday and Sunday Noon to 5pm Fridays 5 to 8 Groups 6 and larger by appointment only. GROUPS
Sales / Tours / Events / General Inquirestransmitterbrewing@gmail.com
Tasting Room Hours / Bottle Availability / Directions / CSB Requeststanya@transmitterbrewing.com
Transmitter Brewing LLC - 53-02 11th Street
Long Island City, NY 11101 United States